Mold cleaning tank and sterilization tank
The key to reducing time is this!!
Hidden labor-saving equipment
- Company:間瀬
- Price:Other
1~6 item / All 6 items
The key to reducing time is this!!
Hidden labor-saving equipment
Compact and space-saving! Custom-made equipment according to HACCP manuals is also available.
Conventional boiling tanks often use a suspended type with a hoist, which poses a risk of burns to workers during operation. Our products utilize a lifting device. Furthermore, temperature and time management are fully automated, allowing anyone to operate it safely and easily with the push of a button. 【Features】 ■ Compatible with both steam and heater types ■ Integration of various controls, application of existing baskets, and custom basket production tailored to the product are possible ■ The descent operation only activates during button operation, significantly reducing the risk of pinching *For more details, please download the catalog or feel free to contact us. *We have a test room available, so you can try the actual machine for free.
Mass production is possible, improving the work efficiency of the boiling sterilization and cooling processes! Recommended for vacuum-packed foods.
The "Continuous Boiling Sterilization Tank and Chiller Tank" allows for continuous operation without the need for transferring or handling each time. There are no risks of damage or accidents from product drops like with hoist systems, and no special licenses are required. It is suitable for vacuum-packaged foods such as seafood products (like fish paste), agricultural processed products, ham and sausages, and prepared dishes. Additionally, the exterior of the main body and the hot water tank are made of stainless steel, making maintenance easy. 【Features】 ■ Capable of mass production ■ Easy maintenance with stainless steel exterior and hot water tank ■ Customizable design that allows only the conveyor section to be raised and lowered ■ Ideal for vacuum-packaged foods *For more details, please refer to the PDF document or feel free to contact us.
The key is thermal management! Heating sterilization tanks and cooling tanks that can meet various needs.
Sato Corporation's "Boil Cool Tank" is a heating sterilization and cooling tank suitable for the heating sterilization and cooling of tofu. It allows for uniform management of warm water through indirect heating. Additionally, due to low-temperature sterilization, it improves shelf life while maintaining high quality, making it a product that can meet various needs. 【Features】 ■ Improved shelf life while maintaining high quality due to low-temperature sterilization ■ Uniform warm water management possible through indirect heating ■ Uniform time management using buckets ■ Accommodates various needs such as space and capacity *For more details, please download the catalog or contact us.
Heat water in a tank with steam, adjust the temperature, and sterilize! The size can be customized to fit your box or other requirements.
We handle the "SUS Steam Circulation Sterilization Tank." This system fills a stainless steel tank with water, releases steam from the lower SUS piping to raise the water temperature, and uses that hot water to heat and sterilize various food items in containers. To maintain a constant water temperature, the water inside is circulated. If desired, automatic temperature control via a control panel can also be produced. The specifications are just an example, and we can create a system tailored to your specific needs. 【Features】 ■ Heats water in the tank with steam and adjusts the temperature for sterilization ■ A system that heats and sterilizes various food items in containers ■ The water inside is circulated to maintain a constant temperature ■ Automatic temperature control via a control panel can be produced upon request ■ Customizable to meet the customer's specific requirements *For more details, please refer to the PDF document or feel free to contact us.
Disinfect the utensils used for processing with hot water above 83°C.
[Standards and Guidelines for Raw Meat for Consumption - General Regulations (Hygiene of Equipment) Requirements] Supports disinfection (sterilization) of equipment used for processing with hot water at 83°C or higher!! Just fill the tank with water and press the switch for easy operation!! Once the water reaches 83°C or higher, disinfection preparation is ready!